ILLEXAO EN 10 ILLEXAO™ EN 10: High-Performance CBE Compound for Enrobing

ILLEXAO™ EN 10

Optimize performance in enrobing applications

Boosts flavour intensity by up to 3.5 times

More Chocolaty

Matthias Stamm Customer Innovation Manager CCF Europe matthias.stamm@aak.com

Ruby Wilkes

Software Engineer

Virginia Mellado Global Marketing Manager CCF and Bakery virginia.mellado@aak.com

Ruby Wilkes

Software Engineer

Portrait of smart young female student wearing yellow hat, transparent eyeglasses and green with white dots shirt with books in hands standing against the university.

70+

256

Monotonectally leverage existing real-time convergence rather than flexible processes. Conveniently mesh leading-edge benefits rather than web-enabled action items. Energistically grow customer directed scenarios after scalable total linkage. Dynamically seize revolutionary e-commerce after plug-and-play models. Monotonectally facilitate excellent.

Longer Lasting

Easier to Produce

Extends bloom-free shelf life by up to 2.5 times

Overcomes tempering challenges by crystalizing in harmony with cocoa butter

Distinctively leverage other's just in time quality vectors before B2B process improvements. Professionally productize transparent deliverables after web- enabled processes. Continually develop worldwide information without installed base intellectual capital. Progressively streamline.

Collaboratively impact enterprise-wide products with proactive deliverables. Globally seize revolutionary ROI with collaborative e-markets. Assertively productize collaborative meta-services with customer directed paradigms. Efficiently build interactive.

Portrait of young smiling woman face partially covered with flying hair standing at mountain - carefree woman

Successful Person. Portrait of confident smiling bearded businessman sitting leaning on desk in office, posing with folded arms and looking at camera, colleagues working in blurred background

Happy portrait of african entrepreneur laughing and smiling. feeling excited and positive. Wearing trendy clothing and eye glasses in a modern working space

2/2

1/2

2/3

3/3

Co-develop with us Contact our AAK experts and find out more about ILLEXAO™ EN 10

Morten Andersen Principal Research Scientist CCF

morten.andersen@aak.com

Anders Dahl Pedersen Global Customer Innovation Manager CCF

anders.pedersen@aak.com

Virginia Mellado Global Marketing Manager CCF & Bakery

virginia.mellado@aak.com

In the rapidly changing environment of chocolate and confectionery, we collaborate with our customers to create superior experiences, promote health, enhance performance, and build a sustainable future for both people and the planet. Our innovative plant-based oils and fat solutions help our customers stay ahead of shifting consumer demands.

This is how we make better confectionery happen

AAK brings valuable market insights, both past and present, gained through close collaboration with customers to address challenges in enrobing.

High amount of CBE in the fat phase

Issues with faster buildup of solidified chocolate and super compound in enrober

More frequent production stops to remelt the build up in the enrober

Reduced material loss and waste as well as decreased cleaning time (and reduces maintenance costs)

Better Planet

The enrobing Challenge

Capacity decrease and higher cost in production

Cost-effective alternative to cocoa butter while maintaining excellent performance in enrobing applications

Better Futures

Higher production outlet with minimal downtime, maximized output at reduced costs with less labor

Better Performance

CBE super compound optimized for enrobing: ILLEXAO™ EN 10

ILLEXAO™ EN 10

How it drives Better Performance

Anne Brødsgaard Global Portfolio Manager CCF & Bakery

anne.brodsgaard@aak.com

Optimize performance in enrobing applications

Morten Andersen Principal Research Scientist CCF